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Candy apple
Candy apples, also known as toffee apples outside of North America, are whole apples covered in a hard toffee or sugar candy coating, with a stick inserted as a handle. These are a common treat at autumn festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals fall in the wake of the annual apple harvest. Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.
==History==
According to one source, American William W. Kolb invented the red candy apple.
Kolb, a veteran Newark candy-maker, produced his first batch of candied apples in 1908. While experimenting in his candy shop with red cinnamon candy for the Christmas trade, he dipped some apples into the mixture and put them in the windows for display. He sold the whole first batch for 5 cents each and later sold thousands yearly. Soon candied apples were being sold along the Jersey Shore, at the circus and in candy shops across the country, according to the ''Newark News'' in 1948.〔''Newark Sunday News'', November 28, 1948, pg.16.
''Newark Evening News'', June 8, 1964, pg. 32〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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